- Feb 6, 2014
- Reaction score
I have Frontenac wine in secondary in which Malolactic bacteria were added on 9/1/17.
Took a sample out and it smells ok tastes ok. This is my first MLF. Is this white stuff normal?
The carboy has had argon gas in it to handle the air space issue. Beginning pH 3.3 and TA 10.7. Fermented with lalvin c to dry. Everything seemed ok until this white stuff.
We used a wine thief to pull a sample and the white stuff is like a film on top.
Thanks for any help