So I began my very first MLF on Oct 13. I was hopeful as I noticed tiny bubbles throughout the last few weeks. I added oak staves to each vessel too to help that along and impart flavor.
I tested about 10 or 12 days into it with Accivin Malic Acid test kit. The strip reading was 160 at about 10 days in (mg/l?) - I tested it last night and the reading was 15. So clearly the wine went through an MLF - i think!
Anyhow, it seems like 4 weeks was enough.. or was it? the included instructions states that once the reading hits 30 MLF is complete. Should I rely on this? Are these test strip readings accurate? Wine tastes okay if not raw and very young of course...Not as oaky as I'd like though...
My gut is telling me to leave it alone for another 2 weeks... so 6 weeks in total. Should I continue to heat my cellar? It's been at 70ish degrees for the past 4 and I've used a heater to maintain that temp.
What should I do next? Wait and leave it warm in there? Then do my So2 and PH test in 2 weeks when I rack?
Thoughts? Thanks!
I tested about 10 or 12 days into it with Accivin Malic Acid test kit. The strip reading was 160 at about 10 days in (mg/l?) - I tested it last night and the reading was 15. So clearly the wine went through an MLF - i think!
Anyhow, it seems like 4 weeks was enough.. or was it? the included instructions states that once the reading hits 30 MLF is complete. Should I rely on this? Are these test strip readings accurate? Wine tastes okay if not raw and very young of course...Not as oaky as I'd like though...
My gut is telling me to leave it alone for another 2 weeks... so 6 weeks in total. Should I continue to heat my cellar? It's been at 70ish degrees for the past 4 and I've used a heater to maintain that temp.
What should I do next? Wait and leave it warm in there? Then do my So2 and PH test in 2 weeks when I rack?
Thoughts? Thanks!