Stevelaz
Senior Member
- Joined
- Apr 12, 2016
- Messages
- 310
- Reaction score
- 84
I just picked up a 6 gal. Chilean Chardonnay bucket, unexpectedly, along with my reds. First time doing a white. Right now it is fermenting with D47 yeast.
From what ive read the only white you should do a mlf is the Chardonnay. Id like to see if i can get some comments from those who do Chardonnays and if they malo or not and the results.
This one is for the wife since i do not really drink whites. She loves Chardonnay and likes the ones with pear flavors...
Also, i am doing mlf on my reds using vp41 and have plenty to do the Chard but at first thought the vp41 was only for reds. However, i did find that vp41 can also be used on whites. Anyone else use the vp41 on a Chard. Thanks!
From what ive read the only white you should do a mlf is the Chardonnay. Id like to see if i can get some comments from those who do Chardonnays and if they malo or not and the results.
This one is for the wife since i do not really drink whites. She loves Chardonnay and likes the ones with pear flavors...
Also, i am doing mlf on my reds using vp41 and have plenty to do the Chard but at first thought the vp41 was only for reds. However, i did find that vp41 can also be used on whites. Anyone else use the vp41 on a Chard. Thanks!