Rtrent2002
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Anyone try MLF fermentation on your red kit wines? When and how do you do it? Has it ever started on its own?
RJ Spagnols MLF in kit wine
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Boatboy24
No longer a newbie, but still clueless.
Not advisable.
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You will likely end up with a dull, flabby wine. They are acid balanced to taste correct at the end, if you remove a significant amount of acid from them it won't turn out well.
Rtrent2002
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Makes sense. Thanks for the responses.
