Ok, so I am strongly considering MLF on a 5 gallon batch of Merlot. I have read alot about it but this will be my first time so I want to try and make the process as simple and fool-proof as possible, I hope.
Right now, my Merlot is in secondary fermentation racked to a 5 gal carboy with a SG of about 1.005. Ph is 3.4. Temp is 70.
I was going to use Viniflora Oenos Malo-Lactic (1.5g dry) as my culture.
The instructions seem simple, dump in stir and wait for MLF to complete.
So, her are my questions:
1. Is there anything else I should consider to help achieve a successful MLF?
2. What testing equipment is necessary to track MLF and show when complete?
3. Do I need additional MLB nutrients with this strand of MLB?
4. I have 1/2 gal. jug also finishing up fermentation when I racked, should I add some of the MLB to the 1/2 gallon jug as well? Plan was to use it for topping off, when necessary.
Any other info/advice you can provide would be greatly appreciated.
Right now, my Merlot is in secondary fermentation racked to a 5 gal carboy with a SG of about 1.005. Ph is 3.4. Temp is 70.
I was going to use Viniflora Oenos Malo-Lactic (1.5g dry) as my culture.
The instructions seem simple, dump in stir and wait for MLF to complete.
So, her are my questions:
1. Is there anything else I should consider to help achieve a successful MLF?
2. What testing equipment is necessary to track MLF and show when complete?
3. Do I need additional MLB nutrients with this strand of MLB?
4. I have 1/2 gal. jug also finishing up fermentation when I racked, should I add some of the MLB to the 1/2 gallon jug as well? Plan was to use it for topping off, when necessary.
Any other info/advice you can provide would be greatly appreciated.