Mixing ?

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montanaWineGuy

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I started two 6 gallon batches of Rhubarb wine today. I carve Rhubarb/Apples/Whatever into Control Top pantyhose, and normally the stuff is equally both legs. Today it looks like about 2/3 went into one, 1/3 the other. I suppose swapping the legs every other day would work, but it would be easier to mix 1/2 and 1/2 when moving from fermentation buckets to carboys.

I guess, I'm questioning the ability of the water to fully absorb the 2/3s. Maybe it won't matter. ??????
 
I carve Rhubarb/Apples/Whatever into Control Top pantyhose,

That seems like an oddly specific carving hobby.... :?

Woodcarving-54329.jpg
 
A food processor would be nice to have but so would a lot of things. It took about an hour to whittle up 20lbs of Rhubarb. Lots of exposed meat, so full flavor is happening.
 
Mixed them together, in moving the liquids to a carboy. The carving of the Rhubarb really makes a difference. Both were incredible tasting. Its going to be some great wine.
 

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