Mixing ?

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montanaWineGuy

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I started two 6 gallon batches of Rhubarb wine today. I carve Rhubarb/Apples/Whatever into Control Top pantyhose, and normally the stuff is equally both legs. Today it looks like about 2/3 went into one, 1/3 the other. I suppose swapping the legs every other day would work, but it would be easier to mix 1/2 and 1/2 when moving from fermentation buckets to carboys.

I guess, I'm questioning the ability of the water to fully absorb the 2/3s. Maybe it won't matter. ??????
 

montanaWineGuy

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A food processor would be nice to have but so would a lot of things. It took about an hour to whittle up 20lbs of Rhubarb. Lots of exposed meat, so full flavor is happening.
 

montanaWineGuy

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Mixed them together, in moving the liquids to a carboy. The carving of the Rhubarb really makes a difference. Both were incredible tasting. Its going to be some great wine.
 

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