RobertChartier
Junior Member
- Joined
- Dec 31, 2013
- Messages
- 46
- Reaction score
- 25
Here is my plan as it stands. Please critique.
I have the following bunches of frozen fruits available to me.
7 pounds of Blueberries
4 pounds of blackberries
4 pounds of Raspberries
1 pound of strawberries
I have 2 1/2 pounds of table grapes (for additional tannins, if nothing else) and a few pounds of frozen sliced apples for more body.
I figure putting all the fruit (currently frozen) in the bucket, topping it up to about 5 gallons. K-meta, acid blend and peptic enzyme to bring out all the flavor and wait a day or 2.
My plan is to load up initially for about 29-30 Brix, pitch EC1118 and stop fermentation at about 6 brix by adding EverClear 190.
When I add 2x 750ml bottles of Everclear 190, it should put the ABV around 19-20%.
I have the following bunches of frozen fruits available to me.
7 pounds of Blueberries
4 pounds of blackberries
4 pounds of Raspberries
1 pound of strawberries
I have 2 1/2 pounds of table grapes (for additional tannins, if nothing else) and a few pounds of frozen sliced apples for more body.
I figure putting all the fruit (currently frozen) in the bucket, topping it up to about 5 gallons. K-meta, acid blend and peptic enzyme to bring out all the flavor and wait a day or 2.
My plan is to load up initially for about 29-30 Brix, pitch EC1118 and stop fermentation at about 6 brix by adding EverClear 190.
When I add 2x 750ml bottles of Everclear 190, it should put the ABV around 19-20%.