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Mild vinegar or sulfur taste with a new batch of Leon Millot.

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Bigred

Junior
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I made my first batch of wine from grapes using Leon Millot grapes in western Washington State. After three months I bottled the wine and now after three additional months there is still a mild initial vinegar taste to it. What did I most likely do wrong to get this? Any suggestions?
 

Bigred

Junior
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Maybe, I’m holding out to see if it improves in a couple of months
 
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