I have a port fermenting and I'm curious how one might calculate the final alcohol from the various SG measurements. Here is a list of my measurements:
Starting 1.098
Ending 1.004
Re-sweetened to 1.015
Ended at 1.008
Re-sweetened to 1.016
Ended at 1.000
So how would one use these to determine the final alcohol content.
Starting 1.098
Ending 1.004
Re-sweetened to 1.015
Ended at 1.008
Re-sweetened to 1.016
Ended at 1.000
So how would one use these to determine the final alcohol content.