This’s Chandra Maniar from Mumbai (India). I’m new to winemaking. I’ve tried a batch of Apple wine and a couple of batches of Grapes. For my first batch of mead I ordered raw, unprocessed & unpasteurised honey. When it came I discovered it’s Mustard flavour. I’m not sure if Mead from Mustard flavoured honey would turn out good. Any advice from seasoned winemakers would be welcome.