masterlunatic
Junior
- Joined
- Jun 13, 2010
- Messages
- 4
- Reaction score
- 0
Guys I have a 5gallon going 12 lb honey rest is water. I am allergic to sulfates so none were added.
It is not clearing the other one i used naturally cleared. I have racked it twice after primary and seconday fermentation. The flavor is good been 3 months since the last racking. My light sparkeling mead didnt take this long to clear but it only had 7 lb honey.
Currently this one is the color of a natural cider. anyone have any suggestions? I tried sparkloid already with limited luck and dont really want to add to muchc more for fear od destorying the amazing flavor.
It is not clearing the other one i used naturally cleared. I have racked it twice after primary and seconday fermentation. The flavor is good been 3 months since the last racking. My light sparkeling mead didnt take this long to clear but it only had 7 lb honey.
Currently this one is the color of a natural cider. anyone have any suggestions? I tried sparkloid already with limited luck and dont really want to add to muchc more for fear od destorying the amazing flavor.