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Mead Question

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jbullard1

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Or should I say Melomeal(sp)
I recently made a orange spice mead and miss measured the honey resulting in a super sweet syrupy drink
I restarted the fermentation with Cuvee which fermented it almost dry this stuff is high in alcohol (guessing 16%+) and good taste

My question is will it clear out in time like my fruit wines have done or will it remain cloudy?
 

TheTooth

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It should clear up like your fruit wines. Just give it time.
 

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