I'm new to mead making, but make wine. I have mostly done wine from 100% store bought juice (read: Juicy Juice), but have done strawberry, and a white grape/ginger mix. Can this be done with mead, and do I just replace honey for sugar, to get it to a specific SG? Should the SG be higher with mead, or the same (comparable)? I don't even know what to expect it to taste like, so I'm not sure of what fruit to use. I have apple juice, I have heard of using that, but also have apple/pear, a fruit punch. I even have dragon fruit juice, the can lists mangosteen juice in the ingredients. I haven't had either of them before, so I'll save that for a fun 1 gal. batch of wine.