I used bentonite in my mead, it worked wonderfully. I was racking the wine into bottles and my hand slipped and all the bentonite that settled at the bottom remixed back up in to a cloudy mess. It hasn't seemed to resettle again and it still cloudy after about 4 days so far. Is there a way to remedy this, or should it be left alone or thrown out. It doesn't look appetizing anymore. I'm so disappointed, but since I've never used bentonite before I have no idea what to do. I've tried searching for the answer, but can't seem to find an answer through searching the net. I'm hoping someone here can give me some advice. Thanks so much.