I am from Louisiana and have access to lots of Mayhaws. For those who do not know, they are kinda like wild crabapples and make a great syrup and jelly. I have a 5 gallon batch of Mayhaw wine that is in its 2nd week in the secondary, still bubbling away. I have not seen any references to this wine on the forum, has anyone on here ever made this and if so can I get your recipe. I will share mine if it turns out good.
One question I do have (being VERY new at this) is when I racked to carboy from primary the color was a beautiful medium rose, it turned a yellow/orange for awhile and now seems to be changing to a dark rose color.
This is my 1st ever batch of anything so color change may be normal but will it settle out as a rose or continue to change and be something else?
One question I do have (being VERY new at this) is when I racked to carboy from primary the color was a beautiful medium rose, it turned a yellow/orange for awhile and now seems to be changing to a dark rose color.
This is my 1st ever batch of anything so color change may be normal but will it settle out as a rose or continue to change and be something else?