Marinating Steak in Wine to Reduce Cancer-causing Chemicals?

[Julie]

Hi

Marinating meat in beer or wine greatly reduces the formation of carcinogenic compounds when grilling meat… even up to a 90 percent reduction. Other marinades such as an olive oil, garlic, and lemon juice marinade have shown to reduce the level of compounds as well.n

Food Catering London

Hi dagulskie,

I see that you made two post but have not mention wine making. Are you into wine making or are you here just to promote your catering business?