so im trying mango wine. my first wine i made didn't have a strong enough fruity taste so i was trying something different here. my old recipe was 3 gal fruit for 5 gall bucket, n fill water to top. i was also gonna stretch this 5 gal bucket into 2 5 gal buckets so i figured i needed to add more alcohol to it... ok, so heres where i messed up. i'm trying to figure out how to fix this so i don't waste all this wine. i put in 14 mangos, 1 gal mango juice, and 1 can mang-o-rita... the mangorita messed it up bad. how can i get rid of that bad taste?
mango wine
- Thread starter djzmade
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Scooter68
Fruit "Wine" Maker
Suggest you repost this on "Country Fruit Wine Making" or "General Wine Making" thread. This is really for posting different recipes for wine rather than problems with a recipe you are trying out.
