So I co-inoculated with VP41 about 10 days ago and pressed off the skins on day 7, then racked off gross lees on day 8. The MoreWine manual suggests that I stir everything up a few times a week so the MLB doesn’t get buried in the remaining sediment but I am worried about O2 exposure. To stir I have to remove the airlock and then take out some wine to allow for the volume of my stirring tool. Doing this multiple times over the course of several weeks seems to put the wine at risk no? Curious to know if everyone is actually stirring like they say or not. I also have oak cubes floating on top which makes stirring a bit difficult as well. Trying to keep wine 70-75F but it’s challenging as my basement has been 64-68F. Thanks for any advice!