Finish primary fermentation. I added in malotactic bacteria from Malolactic Cultures for Home Enthusiasts | Wyeast Laboratories I don't notice any bubbles like during the primary fermentation. Is this right? In either case I'm probably going to leave it alone for 3 months before racking it and adding potassium metabisulfite. The description on the culture says it could take 1-3 months. What do you think?
I'm located in northern california and using cab grapes. So maybe there wasn't much malic accid in the first place.
I'm located in northern california and using cab grapes. So maybe there wasn't much malic accid in the first place.