kartracer088
Junior Member
I have about 15 gallons of Marechal Foch(grown in Darke County Ohio) that I fermented and racked into carboys about 4 weeks ago, when can I start malolactic fermentation and what would be a good bacteria?
I have about 15 gallons of Marechal Foch(grown in Darke County Ohio) that I fermented and racked into carboys about 4 weeks ago, when can I start malolactic fermentation and what would be a good bacteria?
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