scurry64
Temperance League President Emeritus
- Joined
- Jan 29, 2016
- Messages
- 96
- Reaction score
- 24
I pre-ordered two six gallon Chilean juice buckets from Presque Isle Wine Cellars. One Carmenere and one Barbera. I've only done kits previously. I plan to do an MLF because almost all the evidence indicates that most full bodied reds benefit from the process.
I see that most malolactic cultures are capable of fermenting 66 gallons of juice. Is it a good idea, or a bad idea, to split one packet of high quality malolactic culture between two six gallon batches?
Thanks and cheers!
I see that most malolactic cultures are capable of fermenting 66 gallons of juice. Is it a good idea, or a bad idea, to split one packet of high quality malolactic culture between two six gallon batches?
Thanks and cheers!