Hi!
I thought I would try making wine without adding sugar (except to make the yeast solution) and see what happened.
After 6 days in the bucket with yeast, I strained the juice out, and the SG was 1.000. Then I put it in demi johns, but now, I don't see any activity. There was very little activity already in the bucket, while I had even added a pinch of yeast nutrients. My husband thinks it will just take a lot longer, but really? with nothing happening? Has anyone else done this and had the same experience? Should I have waited longer before I strained the must and put it in demi johns?
Thanks a million for any helpful answer.
I thought I would try making wine without adding sugar (except to make the yeast solution) and see what happened.
After 6 days in the bucket with yeast, I strained the juice out, and the SG was 1.000. Then I put it in demi johns, but now, I don't see any activity. There was very little activity already in the bucket, while I had even added a pinch of yeast nutrients. My husband thinks it will just take a lot longer, but really? with nothing happening? Has anyone else done this and had the same experience? Should I have waited longer before I strained the must and put it in demi johns?
Thanks a million for any helpful answer.