BRD
Junior
- Joined
- Mar 17, 2013
- Messages
- 8
- Reaction score
- 3
I have 8 Marquette vines here in Northwest PA that are about 10 years old. My best harvest years yield a 5 gallon carboy of finished wine. I’d be interested in hearing success stories for blending. My wife doesn’t particularly care for the strong “peppery“ flavor. I have tried Niagara and Catawba blends with the Marquette and also back sweetening without great results. I may try the petite pearl however not certain of local availability. Any suggestions from those that have worked with Marquette?