Hey guys and gals !
I’m quite new to the hobby and was wondering what do I need to do to make my wines fizzy just like a moscato d asti . My wife loves, loves, LOVES the bubbles. I’m looking to make various fruit wines - strawberry, blueberry, cranberry and blackberry as well as different sangrias and hopefully be able to incorporate the bubbles. Any guidance would be greatly appreciated . Thanks !!
I’m quite new to the hobby and was wondering what do I need to do to make my wines fizzy just like a moscato d asti . My wife loves, loves, LOVES the bubbles. I’m looking to make various fruit wines - strawberry, blueberry, cranberry and blackberry as well as different sangrias and hopefully be able to incorporate the bubbles. Any guidance would be greatly appreciated . Thanks !!