Collectively, @4Score and @Busabill and I are getting 1100 lbs of Chardonnay grapes to net 20, 20 and 15 gallons for each of us. We will get the grapes, crush and press the grapes together at my house. However, each winemaker must leave that day with their juice. From there, they will make their wine their own. While I think we all agreed on the yeast and mlf, all other aspects are individual choices. I'll keep this thread going to track the story of my Chard. We are all coming off a good season last year, each of us earning gold or better medals at the state fair this year, with different wines. Hopefully 4Score and Busabill will do the same.