After learning as much as I could from my father in law and reading a few books I am ready to make my first wine. I have access to the best fresh lychees in the world an would like to use them. I need a good recipe, hoping to create a very sweet wine. Not quite dessert sweet, but good and fruity. Any recipes for lychee wine, tips or sugestions greatly appreciated. I ready some articles saying I have to use tannin because lychees are not acidic. I am not sure I want to use tannin if it is going to take away from the sweetness.