bryano
Wino in training
- Joined
- Oct 25, 2009
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I just put together my first batch of beer and the recipe says the starting gravity should be 1.050. I'm only at 1.035. I know with winemaking I would just add sugar to bring it up but with beer making what is used and how much?
The recipe I'm using is here:
http://baderbrewing.com/store/product.php?productid=22726&cat=396&page=1
The recipe I'm using is here:
http://baderbrewing.com/store/product.php?productid=22726&cat=396&page=1