Purchased two buckets of juice from my local shop. Montepulciano and Barolo from Italy. Brought the buckets home and warmed them up before pitching. I was very surprised to see the opening gravity at 1.030 for both buckets. Seems they fermented on the long trip overseas. I pitched BM 4X4 in the Barolo and B71 in the Montepulciano. Should I have any concerns?