Low Opening gravity

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wineview

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Purchased two buckets of juice from my local shop. Montepulciano and Barolo from Italy. Brought the buckets home and warmed them up before pitching. I was very surprised to see the opening gravity at 1.030 for both buckets. Seems they fermented on the long trip overseas. I pitched BM 4X4 in the Barolo and B71 in the Montepulciano. Should I have any concerns?
 

wineview

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I wouldn't have any concerns they probably started at 1.090 and fermented either with native yeast or ec1118.
I hope it's natural yeast from the skins. EC 1118 strips all the flavor out of the juice.
 

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