No longer a newbie, but still clueless.
- Mar 18, 2012
- Reaction score
- DC Suburbs
I've always wanted to try a guava wine, but guava juice can get pricey. Well, today I got lucky at the grocery store (not like that!). I ended up grabbing 10 containers of guava nectar for 99cents a piece. That should net me about 2.5 gallons, and I added a gallon of organic white grape juice. Not certain where I'll go from here, but I'm thinking I'll aim for SG of 1.090 and a pH of somewhere around 3.3 pH. I will probably go with a very slightly off dry finish, though this may end up being better a little sweeter. Time will tell. Either way, I'll have invested about 20 bucks to get 3 gallons of wine.