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montanarick

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Wondering if anyone has a suggestion on wines (kits) that are ready to drink right after clarification and bottling? I currently have several wine kits in the aging process and will shortly be running out of wines ready to drink until those have matured.
 
Dragon blood is the way to go. I'm just finishing up 2-18 gallon batches for the holidays.
 
Try GCI Australian Cab Sav. I was drinking it around month four, full bodied and enjoyable.
 

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