you could try what i came up with
cant tell you how it comes out because it isnt done yet
5 of these from walmart
http://www.walmart.com/catalog/product.do?product_id=10415325 substitute with the flavor of your choice just make sure its only juice and no preservatives ascorbic acid is fine to have in it ive read though its only vitamin c
a packet of yeast
figured out how much sugar to use going with what Luc had said in a post i read of about 200 grams per liter counting the sugar in the juice which in this case was 28 grams per bottle of juice
so 5 pounds of sugar(which might be a 1/2 cup or so over what i needed in hindsight)
squeeze the juice from a lemon in to the must
i also saved a little of the juice(probly almost half one of the jugs)to disolve the sugar in by heating it on the stove
and as in koda's recipe mix it all together except the yeast and let it sit a day then pitch the yeast and so on and so on
this will fill a 5 gallon primary bucket to a few inches from the top
this also isnt anything fancy and is pretty primitive also i didnt use wine yeast in mine
yet it is a simple cheap recipe