Loganberry seems HOT!!
- Thread starter Ceegar
- Start date
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Madriver Wines
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I added the syrup and it tasted great. I had to wait a week to let the pulp settle. I didnt think it would have any but it clouded my wine and had to settle out. It added some color and taste. I also added 5 cups of sugar in 2 cups of water to back sweeten. The finished product is really quite good, I drank a bottle Sat. lol.
Hope mine does the same. I racked mine off the lees a couple of weeks ago and and it's bulk aging in the carboy right now. I backsweetened with a can of frozen Raspberry/Apple concentrate and simple syrup and it has cleared nicely over the last couple of weeks. I'll probably leave it in there for another month or so and I'll probably have to rack it one more time before bottling. I'm anxious to see if mine mellows as it ages.
