Well I have made several batches of wine but noticed something in my very first batch which is bottled that I don't know what it is? When the batch stopped at .090 SG I added Campton tablets. Three days later I added bentonite. Four days later I added Potassium sorbate. Next few days after that I used kieselol and chitosan. Five days later everything looked clear and calm. I ran it through a filter and bottled it. Now this is what I have in some of the photos....(forgot to mention I did use pectic enzyme at the beginning) Any ideas?