#### Mike Parisi

##### Senior Member

- Joined
- Oct 17, 2019

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I make limoncello every year. But a few years ago, I rodered a Sorrento Lemon tree (Femminello Santa Teresa). The tree is stillsmall (under 4 feet), but producing some lemons. These are the ones I just picked. Three pounds, so will use the zest of those with 1125ML of 190 proof Everclear. So, a month from now -- limoncello.

I usually use 750ML Everclear with the zest from 2 pound of lemons and the syrup would be 4 cups sugar and 6 cups water. But, since I have 3 pounds of the Sorrento lemons, I will increase everything by 50%.

1125ML of the lemon-infused Everclear

6 cups of sugar

9 cups of water

I usually use 750ML Everclear with the zest from 2 pound of lemons and the syrup would be 4 cups sugar and 6 cups water. But, since I have 3 pounds of the Sorrento lemons, I will increase everything by 50%.

1125ML of the lemon-infused Everclear

6 cups of sugar

9 cups of water

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