franc1969
Senior Member
So I got a little excited, might have gone a bit overboard while picking. I have 7 gallons of lilac flowers in the freezer so I did not have to take time to make wine or jelly right away. I do want to start this some time soon, but am getting a bit confused by recipes. Any opinions from flower wine makers? I had a recipe that used some welches white concentrate, not much in the batch, but enough to give the yeast a bit of nutrient. Now that this grocery item is long gone, should I just go with the sugar.acid.nutrient type recipes? I can get golden (white) raisins, or another concentrate, just means waiting a bit.