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well, my lent ends on april 5th. the end is in sight! just 8 day left! wooooooo hoooooo!
all ready got that first bottle picked out.
all ready got that first bottle picked out.
Hello John, Im a new b on this site and Ive read every post you have ever done and every answer you have ever given to other people, especially the dumb ones from people like me. So i figure if I have a question why not ask one of the best members such as you. Before I joined this site I did a 6 gallon of alicante. everything went well.It has been ageing for 6 months now. I just ordered a bucket of chilean merlow. What would a good yeast be to ferment this juice when it comes in? Also would it be good to blend with the alicanti once it ages. Im sorry to bother you, thanks Alwell, my lent ends on april 5th. the end is in sight! just 8 day left! wooooooo hoooooo!
all ready got that first bottle picked out.
well, my lent ends on april 5th. the end is in sight! just 8 day left! wooooooo hoooooo!
all ready got that first bottle picked out.
Hello John, Im a new b on this site and Ive read every post you have ever done and every answer you have ever given to other people, especially the dumb ones from people like me. So i figure if I have a question why not ask one of the best members such as you. Before I joined this site I did a 6 gallon of alicante. everything went well.It has been ageing for 6 months now. I just ordered a bucket of chilean merlow. What would a good yeast be to ferment this juice when it comes in? Also would it be good to blend with the alicanti once it ages. Im sorry to bother you, thanks Al
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