seth8530
The Atomic Wine Maker
Well, i got inspired from the bread yeast thread. So im gona follow Troy's advice and im gona use wine yeast ( sorta). I plan on starting with a 12 percent alcohol potential. or a 1.090 for yall specific gravity lovers ( ill never understand that) and ill let it get down to about 1.02 before i add a cup and a half more sugar water. Ill then take new readings and keep track of the alcohol. i plan on making rocket fuel out of this so we will see how it turns out.
Ive got the Lemony invert syrup going on in the microwave as we speak ( :
Im gona use the slurry from some skeeter to ferment this.
Ive got the Lemony invert syrup going on in the microwave as we speak ( :
Im gona use the slurry from some skeeter to ferment this.