Just had my first "taste" out of the carboy (started this early-mid January) - wow!!!! what a fabulous taste already. I'm very impressed. I did top up with a commercial Malbec. Unfortunately, it's not clearing like it should - maybe I'm being too impatient but my other (cheaper) WE kits have cleared very quickly and definitely by this stage. Any suggestions to get this clear? I don't do bulk aging (yet) - I'm still trying to stock up so that I can start aging my wine like it should be (plus, I have 5 kits on right now and I need my carboys!). I don't plan on drinking this kit for a year, so any suggestions on clearing would be appreciated - thanks!