cootercanyon
Junior
- Joined
- Feb 19, 2010
- Messages
- 3
- Reaction score
- 0
I began a batch of sweet mead from the MidWest kit on the 6th of February. I (thought) did everything correctly and had a SG of 1.085. It has since sat in my fermentation closet at 71F since then. I had not noticed any bubbles in my airlock, but during agitation it did have bubbles like champagne. Yesterday when going through my supply drawer I noticed the packet of yeast nutrient and realized it had never been added. I checked the SG and it was 1.080, still had bubbles similar to champagne and I agitated and added the nutrient. My question is if my batch is ruined or if it should still be fine? I appreciate the assistance.~Dave~