StBlGT
Senior Member
- Joined
- Jan 20, 2016
- Messages
- 170
- Reaction score
- 42
Just wondering....how long can you age wine with using just the supplied sulfites in a kit? Or by just adding 1/4 tsp ONCE during 9 month bulk aging for 6 gallons?
Reason i ask is because i started making wine over a year ago and i have been adding 1/4 tsp of kmeta every 3 or 4 months during bulk aging (i add when i do a racking). After bottling around the 8 or 9 month range and letting the wine sit about an extra 3 or 4 months in the bottle (1 year total), i can still taste and smell a kmeta like flavor (at least i think it is).
Does anyone know how long that is supposed to linger until the flavor clears up? Or am i adding too much?
Thanks.
Reason i ask is because i started making wine over a year ago and i have been adding 1/4 tsp of kmeta every 3 or 4 months during bulk aging (i add when i do a racking). After bottling around the 8 or 9 month range and letting the wine sit about an extra 3 or 4 months in the bottle (1 year total), i can still taste and smell a kmeta like flavor (at least i think it is).
Does anyone know how long that is supposed to linger until the flavor clears up? Or am i adding too much?
Thanks.