I have a 6 gallon batch of wine that's been bulk aging for 10 months. I dosed it every 3 months with a 1/4 teaspoon of kmeta. The last time being on 8-4-18. The plan is to bottle it tomorrow. Should I dose it with another 1/4 of kmeta tomorrow or just bottle as is? I plan on letting it age at least another 2 years in the bottle before drinking.