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Vineco KenRidge Classic Shiraz

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Kylie

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Jun 4, 2010
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Filtered a KR Shiraz and let sit in a carboy for a few days (didn't have bottles available at the time) and when we did bottle it which was only 4 maybe 5 days later it had sediment in the bottom.

However when we let a Founders series sit for almost a month after being filtered there was absolutely no sediment in that one.

What would cause it to have sediment after being filtered? I know it wasn't Tartrate crystals.
 
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