i have been noticing a lot of people mentioning to stir the wine during the primary fermentation. And in addition to test for temp and SG levels.
I guess my question is...does taking the lid of the bucket during primary fermenting and testing for this affect the wine in anyway...how often should you do this?
Thanks for the help
I guess my question is...does taking the lid of the bucket during primary fermenting and testing for this affect the wine in anyway...how often should you do this?
Thanks for the help