Sirs
just an oldman
- Joined
- Aug 5, 2010
- Messages
- 1,332
- Reaction score
- 15
Ok just strained my grape mixture it started out 14 days ago at 1.072 today it's at 1.018 tastes good but not sweet still real tart, should I add sugar now or wait till it SG has gotten lower. Normally I'd add sugar now oh when I say sugar I mean simple syrup oh started with abit over 6 gallons of must now after straining abit under 5 gallon.
OIh I'm looking for higher alcohol and mid sweet if that makes sense
OIh I'm looking for higher alcohol and mid sweet if that makes sense
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