I am in secondary fermentation on my Cellar Craft Rosso fortisimo. I am going to let this bulk age for a year. I have Napa Zin that i did from grapes thats coming to a year this Oct.
I would like to start another red or a port. Any suggestions? I dont want a red thats going to take me 2-3 years. If i can age wine from grapes that taste decent 1-1.5 years, I would think i could do the same with kits??
I would like to start another red or a port. Any suggestions? I dont want a red thats going to take me 2-3 years. If i can age wine from grapes that taste decent 1-1.5 years, I would think i could do the same with kits??