This will be my third kit, after making a Nero D'Avola and Super Tuscan. The Super Tuscan isn't ready for bottling yet, so the Nebbiolo will have to wait another 2-3 weeks before starting. But I do have a question: My first two kits (Mosti and RJS) had a secondary fermentation once the wine reached around 1.02 SG. This WE kit doesn't go to a secondary, just straight to stabilizing/degassing. So my question is -- do I go strictley by the instructions, or should I rack it into the carboy for a secondary fermentation?