My apple pear wines were great. Aging will improve them. I add cinnamon sticks for 6 months before bottling. I made a semi dry and a sweet batch. Started with 5 gallons each.
I also took some pear wine and blended juice to create a Peach Mango Pear. Also really good.
Do you break the cinnamon sticks up or live the whole?
I also did both apple and pear last year. The pear is great... The apple is "so so". IMO
Oh at first I thought you put apple & pear together , that sounded really good . i say it good to sample so you know you're doing the right thing by letting it age more .Were they just small batches ?
djsteve,
does your pear wine have a good pear taste when it is done? i have always wanted to buy a few bottles fo homemade pear wine
gambitjr
pittsburgh.pa
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