Quantcast

Jumped Right In

Wine Making Talk

Help Support Wine Making Talk:

HighD

Junior
Joined
Oct 29, 2020
Messages
7
Reaction score
9
Location
NW Pennsylvania
I started winemaking this year after dear hubby bought half a beef and evacuated much of my stash from the freezer. I have rhubarb ginger wine currently aging. It was a good year for my grapes so they are in a fermenting bucket bubbling away and I just mixed up a rhubarb apple today and will mix up a black raspberry apple and plain apple by the end of the day. I have Maple syrup and a coffee wine on my to-do list because I already have those things and will run out of fruit. I may have to try banana wine. I ordered more fruit trees and will order some bees for my hive. I had most of the stuff already I just didn't know I needed to make wine. :h
 

HighD

Junior
Joined
Oct 29, 2020
Messages
7
Reaction score
9
Location
NW Pennsylvania
I had enough cider for two batches. I am thinking of adding coconut to one of them. toasted or untoasted? :HB
 

HighD

Junior
Joined
Oct 29, 2020
Messages
7
Reaction score
9
Location
NW Pennsylvania
Thanks! I am halfway between Erie and Pittsburgh so just close enough to wine country to still get lake effect snow. :p
 

7munkee

Junior
Joined
Aug 8, 2020
Messages
8
Reaction score
3
I'm just a bit west of you, McKean County. Apple and grape is what use. I usually make 5 gallons of each. And I dont even drink much. Mostly for my kids (all adults)
 

Latest posts

Top