Rocknrandyc
Junior
- Joined
- Sep 29, 2008
- Messages
- 14
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Ok how about using a "Juicer" on fresh fruit (Pears, Apples, papayas, mangos, plums etc) to use in a wine recipe. Who has tried this? IF. for example, a recipe calls for 6 lbs of pears, can I juice the 6 lbs and follow the recipe? Do i peel fruit prior to "juicing"? Are some fruits better used chopped instead of juiced? Any feedback will be appreciated!